The fine persistent mousse displays aromas of pear, Granny Smith apples, citrus and light yeasty notes. A foamy mouth-feel with delicate toasty notes. The Chardonnay imparts citrus, stone fruit and tropical nuances whilst the Pinot Noir provides notes of sweet glazed red cherries. It has a long, lingering, crisp, fresh finish. Enjoy with oysters, scallops and seafood platters. Stars well on its own when served chilled and will add pleasure and enjoyment to any occasion.
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