Ripe Gooseberries, fresh spice with hints of oak and lemon curd. Light to medium bodied, packed with tropical fruit and spirts of floral sensations. Overall morish, fun and it leaves a plush finish. Plaisir Chardonnay suits lighter meals, beetroot salads, salmon sashimi, basil pesto pasta salad. Served best with snacks and cheese for lazy days be the pool or picnics outdoors.